Remember the Star Trek movie; the food manufacturer Replicator is able to turn any food molecule into a delicious dish. The idea shown in the movie is a lot closer to reality today in the form of 3D food printing technology. Today's 3D food printing technology can also make a variety of different ingredients into a variety of dishes. Once, it seems that it all can only exist in science fiction movies, and now it is really happening around us. Different 3D food printing manufacturers, such as ChefJet from 3D systems and Foodin created by Natural Machines, has launched innovative products. These food printers have unlimited creativity to make chocolates, pasta, sweets, and even other foods.
However, the initial results of 3D food printing are not ideal, because most of these food prints are made with sugar paste and are not suitable for consumption. With the development of related technologies, especially the emergence of FDM, this problem is quickly solved. Now, you can use these 3D food printers to make candy, chocolate, and even daily meals. The main advantage of 3D printers is the freedom of design, which can be widely used in other fields. In fact, 3D printers can create complex shapes that are difficult to manufacture with traditional methods, and this is one of the advantages of 3D food printing.
Initially, most machines that tried food manufacturing were modified by FDM printers. At present, there is already a 3D food printer specializing in the production of exquisite and delicious, but what is the future of this 3D food printing technology? Can it really change people's traditional way of cooking and eating?
If you can buy the same food in the supermarket, you can even do it yourself, then why should you focus on this new technology? Indeed, for people, 3D food printing is a relatively new technology. Because food is rarely known, people tend to reject it.
Lynette Kucsma, CEO and co-founder of Natural Machines (Foodini 3D food printer manufacturer) explained, “If you eat food from a well-packaged food manufacturer that is sent to a supermarket, you are actually eating 3D printed food.” In fact, 3D food printing works similarly to food manufacturers. Go directly into the mold through the machine, however, when you have a 3D food printer yourself, you can decide what raw materials to use as you like.
Undoubtedly, this 3D printed food technology can create more innovative foods, carefully designed tastes, healthy and nutritious elements and green-made environments all reflect the obvious advantages of 3D printed food. I still remember that the last revolution in food processing was more than 70 years ago - the birth of the microwave oven, now, it is time to usher in a new revolution.
Impact of 3D printing food industry
Many innovators in the 3d printing industry have thought of nourishment printers that empower us to eat well and nutritious sustenance all the more routinely. 3D sustenance printers not just utilize crisp elements for an assortment of plans, yet in addition permit stricter power over nourishment segment sizes, in this manner lessening overconsumption. Another favorable position of these printers is that you can even manage additives, added substances and different synthetic compounds added to your nourishment, accordingly prompting a more beneficial feast plan. A portion of the instances of such 3D nourishment printers incorporate –
Foodini, created by normal machines is a 3D printer which enables you to peruse plans utilizing your cell phone, and program the equivalent into your machine. You should simply fill the printer's sustenance containers with crisp fixings, and it will print the nourishment for you
Biozoon, a German organization, has made a 3D printer that can change crisp sustenance fixings into a solid puree called Smoothfood. It is particularly valuable for individuals with ailments who find expending entire sustenance troublesome.
Reasonable and less wasteful methods of food production are critical nowadays. 3D food printers are prepared to do decidedly affecting nature in an assortment of ways, for example, -
3D food printers can reduce wastage by utilizing just the required measure of crude materials to make food
3D printed meat, as being trialed by educators at the Maastricht University, Netherlands, remain to diminish ozone harming substance outflows by 96%, while using only 1% of the land, 45% of the vitality and only 4% of the water when contrasted with ordinary hamburger generation. Lesser vehicle costs since the vast majority of the nourishment can be 3D printed locally, or at home.
The fast advances being made in the field of 3D food printing guarantees that makers and people can tweak a sustenance item with respect to enhance, healthy benefit, fixings, and so forth, for example, -
AlgaVia, an organization from San Francisco, California has used microalgae to build up a protein powder with noteworthy practical qualities, for example, being non-allergenic, sans gluten and have a high wellspring of dietary fiber. This, thusly, helps in making the stronghold of vegetarian protein more straightforward, while guaranteeing rich-tasting however diminished fat nourishments
3D printed food can likewise be decisively custom fitted to a person's taste and prerequisite, for example, nourishment for competitors, pregnant ladies, and so forth.
Barilla, the main Italian pasta maker collaborated with TNO, a Dutch logical research firm to build up a 3D printer fit for printing an assortment of diversely molded pasta, empowering clients to 3D print their own CAD documents with various pasta structures rapidly and effectively.
3D food printing organizations are anticipating a future where 3D printers are ordinary apparatuses with regards to sustenance generation. Albeit the two organizations are as of now in the expert culinary market, they are progressing in the direction of building up a gadget for normal shoppers. On the off chance that this objective turns into a reality, all things considered, real sustenance organizations will put resources into creating nourishments that supplement 3D printing technologies.